THE SMART TRICK OF INDIAN RESTAURANT TORONTO THAT NO ONE IS DISCUSSING

Hen tikka masala might get far more focus, but I do think butter hen is the first vintage. It's the same however unique sauce which makes it shine. The rooster will become ultra-tender soon after a brief rest within a garam masala-spiked yogurt marinade. Then, the sauce is produced by sautéing thin slices of onions in a generous level of ghee righ